BS in Animal Science / Food Industry, Oklahoma State University
Steve has a wealth of manufacturing experience with over thirty years in foods and consumer goods manufacturing. Most of his career working for Unilever, where he had several roles, including Production Supervisor, Sanitation Manager, Safety Health Environmental Manager, Quality Manager and WCM Continuous Improvement Manager. Steve is FSSC22000 qualified and is experienced with HACCP, Food Safety and FSMA programs. He has also earned the NV OSHA SCATS Practitioner certificate, a TPM Facilitator certificate and is experienced with manufacturing related HAZMAT and DOT training.
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1455 E. Tropicana Avenue
Las Vegas, NV 89119